A blender makes quick work of this traditional, tantalizing sauce of basil, garlic, Parmesan, and pine nuts. Brought to you by …
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How to Make Pesto – Martha Stewart’s Cooking School
CookingThis article can be read in about 1 minutes.
A blender makes quick work of this traditional, tantalizing sauce of basil, garlic, Parmesan, and pine nuts. Brought to you by …
source
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