Eric’s latest has it all: crispy white rice, perfectly cooked fish and a shiny, spicy-sweet gochugaru sauce. And if Eric’s enthusiasm …
source
How to Cook Salmon With Crispy Skin | Eric Kim | NYT Cooking
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Eric’s latest has it all: crispy white rice, perfectly cooked fish and a shiny, spicy-sweet gochugaru sauce. And if Eric’s enthusiasm …
source
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